What is this product?
This is a frozen cocoa profiteroles cake supplied in a tray with a net weight of 1.25 kg. It is a ready-made pastry reference for dessert service, designed to be portioned after the preparation and handling steps shown on the product label.
Producer and format
EFFEPI SRL supplies this frozen cocoa profiteroles tray. The tray weighs 1.25 kg; keep it under the storage conditions shown on the label.
Product profile
The dessert combines profiteroles with a cocoa-led pastry profile and a soft, creamy impression typical of this style of prepared dessert. The tray format keeps the presentation together until portioning and gives the kitchen a practical base for plated desserts, buffet service or a dessert counter.
Professional uses and quantities
Plan one dessert portion per guest and cut the tray into portions suited to the menu, the rest of the dessert offer and the required presentation. Serve the profiteroles chilled or prepared according to the label, and use a clean spatula so the pieces keep their shape when transferred to plates or a buffet dish.
Common mistakes to avoid
Do not thaw the tray at uncontrolled room temperature, cut it while it is still too hard or leave the dessert exposed during service. Avoid repeated temperature changes, use a clean knife for portioning and give the product enough time to reach the serving texture specified by the label.
Storage and handling
Keep the tray frozen according to the storage temperature and instructions on the pack. Protect it from crushing, keep it level during internal handling and thaw only the quantity required for the planned service. Once thawed, follow the label for refrigerated storage, shelf life and consumption, and do not refreeze.
LAPA logistics in Switzerland
LAPA supplies professional pastry products across Switzerland from its Swiss operation, using partner carriers for the main regions. The 1.25 kg tray is suited to restaurants, hotels, catering teams and dessert counters that need a controlled frozen reference for planned service and portioned presentation.
Who it is for
This reference is for restaurants, hotels, caterers, pastry teams and professional dessert counters looking for a cocoa profiteroles dessert in a practical frozen tray. It helps organise a dessert menu when the kitchen needs consistent portioning and a presentation that can be finished close to service.
Product Specifications
- Legal name: cocoa profiteroles in tray - frozen confectionery product
- Product code: PS-PR001
- Format: tray - net weight 1250 g
- Ingredients: rehydrated skimmed MILK and MILK whey, glucose syrup, vegetable fats (palm kernel, coconut, palm), sugar, margarine (vegetable fats: palm, coconut and sunflower vegetable oil, water, emulsifier E471, salt, acidity regulator E330, flavourings), EGGS, WHEAT flour, fat-reduced cocoa powder 3%, water, EGG yolk, EGG white, MILK proteins, rice starch, salt, emulsifier E471, thickeners E401-E407, raising agents E450-E500ii-E503ii, flavouring
- Allergens: MILK, EGGS, WHEAT (gluten)
- May contain traces of: SOY, TREE NUTS, MUSTARD, LUPIN
- Nutritional values per 100 g: energy 1459 kJ / 350 kcal - fat 22 g, of which saturates 15 g - carbohydrates 32 g, of which sugars 23 g - protein 5.2 g - salt 0.36 g
- Storage: frozen product. Storage and consumption instructions are shown on the bottom of the tray with the codes PS-SF
- Origin: made in Italy
- EAN: 8015251711010
Specifications
| Brand | Effepi |
| Categoria Pizza | Packaging asporto |
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