Betina Frozen Gluten-Free Baguette 45 g (Case 45 pcs) POL

What it is

Betina gluten-free baguettes supplied frozen at 45 g per piece, with 45 pieces in the documented case format. They are portioned bread units for professional gluten-free service.

Supplier and format

The supplier reference identifies Polo SpA and names gluten-free baguette bread at 45 g. The current product information confirms 45 pieces per case, making the format easy to plan for regular service.

Product profile

The baguette format gives the table a familiar bread shape while the individual 45 g weight supports controlled portions. It can be finished according to the pack instructions and used as a neutral accompaniment to sweet or savoury menus.

Professional uses and quantities

Plan one baguette per guest for a standard bread service, or add a second piece for longer meals and sharing tables. Use the pieces in breakfast baskets, bread service, catering trays or alongside soups and main courses.

Errors to avoid

Do not thaw the whole case when only part is required, bake without following the packaging instructions or leave finished pieces uncovered for too long. Keep the gluten-free bread separate from crumbs and ingredients that could compromise the intended service.

Storage and handling

Keep the baguettes frozen at the temperature stated on the packaging. Remove only the quantity needed, prepare according to the label and protect remaining pieces in their original packaging. Do not refreeze product that has thawed.

LAPA logistics in Switzerland

LAPA supplies the 45-piece case format to restaurants, hotels, caterers, bakeries and other professional kitchens throughout Switzerland. The frozen format supports planned gluten-free bread service without daily dough preparation.

Who it is for

For foodservice teams that need portioned gluten-free baguettes for breakfast, table bread, catering and menus serving guests who request gluten-free options. The 45 g piece and 45-piece case are simple to count during service planning.