Kataifi Pastry Dough – Phyllo 450 g (Case 4 pcs) GKG

What it is

Kataifi pastry dough is a fine, thread-like phyllo dough used to create crisp sweet and savoury preparations. It is the dough reference in the current GKG product name and is suited to traditional kataifi desserts as well as creative pastry work.

Product and format

The product is supplied as 4 packs of 450 g. This gives a documented total of 1.8 kg per case, while each 450 g pack can be taken into production separately according to the service plan.

Texture and cooking profile

The thin strands create a delicate, crisp layer when baked and can take on the flavour of the fat, filling or syrup used in the recipe. The dough is versatile enough for rolled, layered or nest-shaped preparations.

Professional uses and quantities

Use one 450 g pack for a small production run and reserve the 4-pack format for regular pastry service. Kataifi can be shaped around a filling, layered in a tray or portioned into individual desserts. Weigh the dough and follow the recipe for the quantity of fat, filling or syrup.

Errors to avoid

Do not leave the strands exposed to air for longer than necessary, as they can dry and become difficult to handle. Separate the dough gently, distribute the filling evenly and avoid compacting the strands if a light, crisp result is required.

Storage and handling

Store the product according to the conditions printed on the packaging and keep each pack protected until use. After opening, close the pack carefully and handle the strands with clean, dry utensils. Follow the package instructions for any temperature or preparation requirement.

LAPA logistics in Switzerland

LAPA supplies this 450 g kataifi pastry format in a 4-pack case in Switzerland. The case organisation helps pastry kitchens, restaurants and catering teams plan production for desserts, buffet service and seasonal menus.

Who it is for

Suitable for pastry chefs, bakers, restaurants and cooks who want a fine phyllo dough for kataifi, crisp dessert portions, filled rolls or selected savoury recipes. The separate 450 g packs allow production to be scaled to demand.