Muffin Tulip Farcito Pistacchio 85g 20pz a case SG

What it is

This reference is a tulip-shaped muffin with pistachio filling. Its a soft baked pastry format with a pistachio-filled centre gives the product a clear identity, while the described format supports organised professional preparation and service.

Producer and format

The catalogue record gives San Giorgio SpA in the product record, with the listing MUFFIN TULIP FARCITO PISTACCHIO. The listed format is individual pieces of 85 g in a carton of 20 pieces; use this unit and carton information when planning orders, receiving goods and allocating storage.

Organoleptic profile

The documented profile is a soft baked pastry format with a pistachio-filled centre. Present it according to its own characteristics, keeping the listed ingredients, notes or function visible rather than covering them with unnecessary additions.

Professional uses and quantities

In professional service, use it for breakfast, brunch, café counter, snack and catering service. Plan the quantity from the menu, recipe, site or number of covers; follow the package directions and adapt only the service format required.

Common mistakes to avoid

A common mistake is opening the full carton when only a few 85 g portions are needed. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.

Storage and handling

For storage and handling, follow the packaging conditions and protect the carton from heat and moisture. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.

LAPA logistics in Switzerland

For Swiss delivery, the carton of 20 counted pieces is practical for Swiss professional delivery. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.

Who it is for

The reference is for cafés, hotels, breakfast services, caterers and professional pastry counters. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.