Sweetened Sheep Ricotta Cream Frozen 12 kg (Bucket) — Badal
Badal sweetened sheep ricotta cream, frozen: 70% sheep's ricotta with 30% sugar and vanilla, blended smooth in a 12 kg bucket. The ready base for cannoli, cassata, cheesecake, ricotta mousse and spoon desserts - thaw, fill and serve, with the authentic taste of Italian sheep ricotta. Frozen storage keeps it fresh for months. Keep below -18 C; once thawed do not refreeze, keep at max +2 C. Contains MILK. Pastry shops and gelaterie across Switzerland order from LAPA. Order Badal ricotta cream from LAPA.
Sweetened Sheep Ricotta Cream, Frozen - Ready for Pastry
Badal sweetened ricotta cream is made with 70% sheep's ricotta and 30% sugar with vanilla, blended smooth and frozen in a 12 kg bucket. It is the ready base for cannoli, cassata, cheesecake, mousse and spoon desserts: thaw, fill and serve, with the authentic taste of Italian sheep ricotta and no daily prep. Contains milk.
Characteristics
A velvety, pre-sweetened ricotta cream that frozen-stores for months and keeps the fresh taste of just-made ricotta. Ready to pipe once thawed.
Professional Uses
Fill Sicilian cannoli and cassata; layer cheesecakes and tarts; use as a base for ricotta mousse and spoon desserts; or fold with chocolate chips and candied fruit. Thaw in the fridge before use.
Storage and Allergens
Keep frozen below -18 C. Once thawed do not refreeze; keep at max +2 C and use quickly. Contains MILK (sheep).
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Bern, Basel, Lucerne, Lugano, Geneva and Lausanne), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport.
Who It Is For
Pastry shops, gelaterie and restaurants that want a ready, authentic sheep-ricotta cream in a high-volume format.
Tags :
Product Specifications
- Legal name: Frozen sweetened sheep ricotta cream
- Brand: Badal
- Ingredients: Sheep ricotta 70% (sheep MILK, sheep MILK whey, salt), sugar 30%, vanilla
- Allergens: Contains MILK
- Net weight: 12 kg
- Packaging: Bucket with lid
- Milk origin: Italy
- Storage: Keep below -18 C; once thawed do not refreeze, keep at max +2 C
- Usage: Pastry and gelato - cannoli, cassata, cheesecake, mousse, spoon desserts
- Country of origin: Italy
- HS customs code: 2106.90
| Brand | Badalamenti s.r.l.s |