Cannelloni Ricotta and Spinach Fiordiprimi 2x2kg Carton

Cannelloni Ricotta and Spinach Fiordiprimi: filled pasta from the Italian tradition

The Cannelloni Ricotta and Spinach Fiordiprimi are a timeless classic of Italian cuisine, designed for the Swiss food service sector looking for a ready-to-bake, generous and reliable pasta dish. These are rolled egg-pasta tubes, filled with a creamy mixture of ricotta and spinach, frozen to preserve freshness, texture and aroma intact. Distributed in Switzerland by LAPA under the Fiordiprimi brand (Polo SpA), they come in a convenient 2x2 kg carton, the ideal format for restaurants, canteens, hotels, catering and delis handling large volumes without compromising on the quality of a product of Italian origin.

The filling: creamy ricotta and delicately flavoured spinach

The heart of this product is its balanced filling. The ricotta provides softness, sweetness and that typical creaminess that melts during cooking, while the spinach adds a delicate vegetable flavour, a vivid colour and a fresh note that balances the richness of the cheese. A pairing loved throughout Italy, versatile and suited to every type of customer, from traditional menus to vegetarian offerings.

• Ricotta: creaminess and natural sweetness
• Spinach: delicate flavour and bright colour
• Egg pasta: thin, enveloping, perfect for holding the filling
• Vegetarian recipe: suitable for meat-free menus

Format and frozen product

Each carton contains 2 packs of 2 kg, for a total of 4 kg of product. The professional format makes it easy to manage portions and take only the quantity needed, leaving the rest safely in the freezer. As a frozen product, the cannelloni keep their organoleptic properties unchanged until use, reduce waste and guarantee a stock that is always ready in the kitchen. The frozen pasta requires no pre-boiling: it is prepared straight from the freezer.

Preparation and oven baking

Preparation is simple and always delivers impressive results. The still-frozen cannelloni are placed in a baking dish, covered with béchamel and/or tomato sauce, finished with grated parmesan and baked. The heat of the oven melts the filling, gratinates the surface and creates that golden crust that makes the dish irresistible.

• Arrange the frozen cannelloni in a lightly oiled baking dish
• Cover with béchamel and/or tomato sauce until the pasta is coated
• Sprinkle with parmesan and a drizzle of olive oil
• Bake in a preheated oven at about 180-200 °C for 25-35 minutes
• Serve piping hot, after a few minutes of resting

Pairings: béchamel, tomato sauce and gratin

Ricotta and spinach cannelloni are at their best with two great classics: béchamel, which enhances their creaminess in a white, delicate version, and tomato sauce, which adds acidity and liveliness. The combination of both, with a generous parmesan gratin, is the solution most loved by customers. For a richer offering you can add mozzarella, nutmeg in the béchamel or a touch of pesto. They pair well with fresh, fruity white wines or light reds.

Storage and the cold chain

To guarantee quality and safety, the product must be kept at freezing temperature (about -18 °C) throughout the entire cold chain, from transport to storage. Once thawed, the product must not be refrozen. It is recommended to cook the cannelloni directly from frozen to achieve the best result and preserve the integrity of the pasta and the filling.

Delivery throughout Switzerland

LAPA guarantees frozen deliveries throughout Switzerland, with coverage of Zurich, Geneva, Lugano and Basel and all the main food service areas. Order online on the B2B portal and receive the Cannelloni Ricotta and Spinach Fiordiprimi directly in your kitchen, always in compliance with the cold chain.