Sweetened Sheep Ricotta Cream Frozen 3.5 kg (Bucket) — Badal
Badal sweetened sheep ricotta cream, frozen: 70% sheep's ricotta with 30% sugar and vanilla, blended smooth in a handy 3.5 kg bucket. The ready base for cannoli, cassata, cheesecake, ricotta mousse and spoon desserts - thaw, fill and serve, with the authentic taste of Italian sheep ricotta. Keep at -18 C; once thawed keep below +2 C, do not refreeze. Contains MILK. Pastry shops and gelaterie across Switzerland order from LAPA. Order Badal ricotta cream from LAPA.
Sweetened Sheep Ricotta Cream, Frozen - 3.5 kg Bucket
Badal sweetened ricotta cream is made with 70% sheep's ricotta and 30% sugar with vanilla, blended smooth and frozen in a 3.5 kg bucket. The ready base for cannoli, cassata, cheesecake, mousse and spoon desserts: thaw, fill and serve, with the authentic taste of Italian sheep ricotta. Contains milk.
Characteristics
A velvety, pre-sweetened ricotta cream that frozen-stores for months and keeps the fresh taste of just-made ricotta. Ready to pipe once thawed.
Professional Uses
Fill Sicilian cannoli and cassata; layer cheesecakes and tarts; use as a base for ricotta mousse and spoon desserts; or fold with chocolate chips and candied fruit.
Storage and Allergens
Keep frozen at -18 C. Once thawed keep below +2 C and do not refreeze. Contains MILK (sheep).
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Bern, Basel, Lucerne, Lugano, Geneva and Lausanne), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport.
Who It Is For
Pastry shops, gelaterie and restaurants that want a ready, authentic sheep-ricotta cream in a handy 3.5 kg format.
Tags :
Product Specifications
- Legal name: Frozen sweetened sheep ricotta cream
- Brand: Badal
- Ingredients: Sheep ricotta 70% (sheep MILK, sheep MILK whey, salt), sugar 30%, vanillin
- Allergens: Contains MILK
- Net weight: 3.5 kg
- Packaging: Bucket
- State: Frozen
- Storage: Keep at -18 C; after thawing below +2 C, do not refreeze
- Usage: Pastry and gelato - cannoli, cassata, cheesecake, mousse
- Country of origin: Italy
- HS customs code: 2106.90
| Brand | Badalamenti s.r.l.s |