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Ricotta and Spinach Tortelli 3 kg — Laboratorio Tortellini

Tortelli Ricotta e Spinaci by Laboratorio Tortellini are fresh egg pasta parcels filled with ricotta, spinach and Grana Padano PDO, individually frozen at -18 °C. 3 kg pack, ready to cook in 4-5 minutes. Made by Surgital, Italy's leading frozen fresh pasta producer since 1980. Refrigerated delivery across Switzerland by LAPA.

What Tortelli Ricotta e Spinaci are

Tortelli are square parcels of fresh egg pasta enclosing a filling, a classic shape of the Emilia-Romagna pasta tradition. This version is filled with ricotta, spinach and Grana Padano PDO, then quick-frozen right after production to lock in freshness without preservatives, ready to go straight from freezer to boiling water.

The producer: Laboratorio Tortellini (Surgital)

Laboratorio Tortellini is the premium fresh-pasta line of Surgital, founded in 1980 in Lavezzola (Ravenna, Emilia-Romagna) by Romana Tamburini and Edoardo Bacchini, starting out as a small artisan pasta workshop. Today Surgital is Italy's leading producer of frozen fresh pasta, sauces and ready meals for professional kitchens, holding ISO 9001, ISO 14001, BRC Global Standard Food and IFS certifications.

Filling and dough

Filling (57% of the product): 70% ricotta (whey, milk, salt), 19% spinach, breadcrumb, Grana Padano PDO, salt. Dough: durum wheat semolina, 18.5% free-range eggs, water. Allergens: gluten (wheat), milk, eggs; may contain traces of mustard and soy.

Professional uses

Serve simply with melted butter and sage, or with a light tomato and basil sauce to let the ricotta-and-spinach filling stand out. Works well as a first course on trattoria-style menus or as part of a mixed fresh-pasta tasting for banquets and catering.

Technical specifications

Frozen fresh egg pasta filled with ricotta, spinach and Grana Padano PDO. Net weight 3 kg per pack. Store at -18 °C; cook from frozen for 4-5 minutes in salted boiling water. Country of origin: Italy.

Logistics and delivery by LAPA

LAPA distributes frozen fresh pasta and Italian specialities across Switzerland from its cold-chain hub in Embrach (Zurich), keeping storage at a constant -18 °C. Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.

Who it is for

Restaurants, trattorias, hotels, caterers and Italian grocery shops looking for authentic frozen fresh pasta ready in minutes, as well as private customers who want a quick, genuine ricotta-and-spinach tortelli dinner at home.

Catalogato App Prodotto Master IA
CHF 22.50 CHF 22.50
CHF 28.26

CHF 22.50 / kg
  • Brand - Laboratorio tortellini
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Terms and conditions · Returns and complaints
Delivery in 1-3 working days
Check the goods upon delivery · complaints within 48h

Product Specifications

  • Legal name: Frozen fresh egg pasta with filling
  • Brand: Laboratorio Tortellini
  • Producer: Surgital S.p.A., Lavezzola (Ravenna), Emilia-Romagna, Italy
  • Filling ingredients (57%): ricotta 70% (milk whey, milk, salt), spinach 19%, breadcrumb (soft wheat flour type "0", water, salt, brewer's yeast), Grana Padano PDO (milk, salt, rennet, egg lysozyme), salt
  • Pasta ingredients: durum wheat semolina, free-range eggs 18.5%, water
  • Allergens: GLUTEN (wheat), MILK, EGGS. May contain: MUSTARD, SOY
  • Weight: 3 kg
  • Storage: frozen product, store at -18°C
  • Cooking: 4-5 minutes in salted boiling water
  • EAN code: 8006967000109
  • Country of origin: Italy

Specifications

Brand Laboratorio tortellini
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