What it is
This reference is sensitive liquid hand soap in a 5 litre pack with pH 5.5. Its a liquid sensitive hand soap with the documented pH 5.5 gives the product a clear identity, while the described format supports organised professional preparation and service.
Producer and format
The catalogue record gives Jirrolle Hygieneartikel in the seller record, with the listing Jirrolle Handseife sensitiv 5 L. The listed format is one 5 L pack, white according to the product record; use this unit and carton information when planning orders, receiving goods and allocating storage.
Organoleptic profile
The documented profile is a liquid sensitive hand soap with the documented pH 5.5. Present it according to its own characteristics, keeping the listed ingredients, notes or function visible rather than covering them with unnecessary additions.
Professional uses and quantities
In professional service, use it for replenishing compatible dispensers in restaurants, cafés, professional kitchens and washrooms. Plan the quantity from the menu, recipe, site or number of covers; follow the package directions and adapt only the service format required.
Common mistakes to avoid
A common mistake is pouring it into a dispenser without checking compatibility or mixing or diluting it without label instructions. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.
Storage and handling
For storage and handling, keep the closed pack according to the label, protected from heat, contamination and accidental tipping. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.
LAPA logistics in Switzerland
For Swiss delivery, the 5 L format supports planned hygiene supply for Swiss professional sites. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.
Who it is for
The reference is for restaurants, cafés, hotels, professional kitchens, washrooms and hygiene teams. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.
