Sfogliatella in a Jar with Buffalo Ricotta 10 pcs — Marigliano

What this product is

Buffalo ricotta sfogliatella with a crisp crunch topping, sold in a carton of 10 pieces of 110 g (1100 g net).

Supplier

Produced by Dolciaria Marigliano Srl, an artisan pastry workshop in San Giuseppe Vesuviano, Naples, Italy, founded by brothers Giovanni and Alessandro Marigliano, trained under pastry chef Pasquale Marigliano.

Technical specifications

Ingredients: sfogliatella [cream, buffalo RICOTTA, sugar, dextrose, water, animal gelatine, candied orange cubes (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), durum WHEAT semolina, corn starch, salt, flavourings, cinnamon, Bourbon vanilla], crunch [WHEAT flour, water, refined pork lard, salt, dark chocolate min. 56% cocoa (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, vanilla extract)], orange jelly (orange juice and peel, sugar, glucose, pectin, citric acid)

Allergens: contains milk, gluten (wheat), soy. May contain traces of peanuts and tree nuts

Average nutritional values per 100 g: Energy 174 kcal / 1516 kJ; Fat 9.8 g of which saturates 4.8 g; Carbohydrate 17.8 g

Contents: 1100 g net - 10 pieces of 110 g

Storage: keep at -18°C. Before consumption, leave at +4°C for about 2 hours. Open before serving. Once thawed, consume within 3 days if kept at a temperature not exceeding +4°C

Origin: made in Italy

How to use it

Thaw in the jar under refrigeration and serve as an individual dessert; ideal for plated presentation.

Logistics and delivery by LAPA

LAPA delivers frozen from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.

Who it is for

Ideal for restaurants and pastry shops wanting a ready-to-serve Neapolitan dessert in individual jars.