Torta della Nonna Pre-sliced 14 pcs — Effepi

What it is

Torta della Nonna is a classic Italian custard tart, here frozen and pre-sliced into 14 portions. Golden shortcrust, smooth custard, crunchy almonds and icing sugar make a ready-to-finish dessert.

Product identity

The product is made by Effepi Srl in San Damiano d'Asti, as stated in current data. The documented format is 14 pre-sliced pieces, net weight 1300 g, supplied frozen.

Product profile

The dessert combines crisp golden pastry, velvety custard, almond crunch and light icing sugar. The contrast suits plated dessert, pastry counter and straightforward coffee service.

Professional use and quantities

Defrost the pre-sliced format and serve one of 14 portions per dessert service. The 1300 g weight and piece count simplify planning; add decoration only after thawing.

Ingredients and allergens

Documented ingredients include milk, wheat, sugar, vegetable margarine, pasteurised eggs, sunflower oil, glucose syrup and almonds. Contains milk, gluten, eggs and almonds; possible traces include soy, nuts, sesame, mustard and lupins.

Mistakes to avoid

Do not serve frozen, thaw at room temperature when refrigeration is required, or refreeze after thawing. Keep pre-sliced pieces level during handling so pastry and cream remain presentable.

Storage

Keep frozen at -18 °C. Thaw in the refrigerator at +4 °C for about 4-6 hours; once thawed, consume within 24 hours and do not refreeze.

LAPA logistics in Switzerland

LAPA distributes Effepi pastries to food-service professionals throughout Switzerland. The frozen 14-piece format is checked at receiving, stored at -18 °C and scheduled by portion.

Who it is for

For restaurants, hotels, pastry shops, caterers and cafés wanting a classic Italian dessert without preparation or cutting during service. The 14-piece format supports plated dessert and buffet.