What it is
Certified Tuscan Beef Loin 3C is a beef loin product listed by CASAN in an approximately 1 kg format.
Product and format
The unit is measured by kilogram, so the product is sold by weight. The 1 kg reference is the listed format and no fixed case quantity is stated in the product data.
Producer and identification
CASAN appears in the product name and supplier record, while 3C is part of the catalogue designation. The available data do not specify a separate certification body.
Organoleptic profile
Beef loin offers a clear beef flavour and a texture suited to slicing or cooking as a roast. The final tenderness depends on the cut, preparation and cooking method used by the kitchen.
Professional uses and quantities
For a main-course portion, start with about 180 to 250 g and adjust to the menu and trimming. The loin suits grilling, roasting, slow cooking and thin slicing when the recipe calls for it.
Common mistakes to avoid
Do not cook the meat straight from a warm holding area, cut it immediately after cooking or use the same tools for raw and ready-to-eat food. Allow resting time and keep raw handling separate.
Storage and handling
Keep refrigerated according to the product label. If frozen handling applies on the pack, thaw under refrigeration, protect the raw meat from cross-contamination and follow the stated use-by instructions.
LAPA logistics in Switzerland
LAPA supplies professional meat products across Switzerland. Plan the order around the approximately 1 kg listing and the chilled handling required for a raw beef product.
Who it is for
Suitable for restaurants, hotels, steakhouses, caterers and professional kitchens preparing grilled, roasted, slow-cooked or sliced beef dishes.
