Herb Table Vinegar 1 L

At a glance

This Herb Table Vinegar in a one-litre bottle is a herb-flavoured vinegar designed for professional catering looking for a ready-to-use acidic condiment. Distributed by Aligro and of Swiss origin, it combines the freshness of table vinegar with a herbal aroma, ideal for dressing salads, marinating and finishing dishes. The one-litre PET format is light, shatterproof and practical in the kitchen. Eco-Score A.

What herb vinegar is

Herb vinegar is a table vinegar whose acidic base is enriched with aromatic herbs, which release their essential oils and fragrance into the liquid. The result is an already flavoured condiment that does not require adding fresh herbs at the time of use. In Swiss and European cuisine it is a widespread solution for quickly preparing vinaigrettes and marinades with a defined taste, keeping flavour consistent.

Aromatic characteristics

On the palate it shows the clean acidity typical of table vinegar, softened and completed by herbal notes. The aromatic profile is fresh and vegetal, with hints recalling field herbs, accompanying ingredients without masking them. Its clarity and pale colour also make it suitable for preparations where appearance matters, such as composed salads and buffets.

Technical specifications

• Designation: herb table vinegar (Vinaigre de Table aux Herbes / Tafelessig mit Kräutern)
• Format: one-litre PET bottle
• Origin: Switzerland
• Distributor: Aligro
• Eco-Score: A
• Customs code: 2209.00
• Storage: cool and dry place, away from direct light

Professional uses

• Ready base for vinaigrettes and dressings of mixed salads and raw vegetables.
• Marinating vegetables, mushrooms and pickled produce.
• Finishing and balancing rich dishes, sauces and soups with a touch of acidity.
• Condiment for charcuterie, cheese boards and cold starters.
• Light deglazing and taste correction in brigade kitchens.

Pairings

It pairs with green leaf salads, tomatoes, cucumbers and crudités, enhancing their freshness. It works well with grilled vegetables, pulses, eggs and potatoes, and accompanies charcuterie and hard cheeses. The herbal acidity cuts through the palate after fried and rich dishes.

LAPA Logistics Switzerland

LAPA supplies restaurants, delicatessens, hotels and collective catering in many Swiss centres, including Zurich, St. Gallen, Geneva and Lugano. Distribution is handled through couriers and carriers specialised in food service. The one-litre PET format is easy to store and handle.

Who it is for

Designed for chefs, cooks, canteen managers and purchasing managers who want a ready-to-use flavoured vinegar with a consistent taste and a practical format. Suitable for restaurants, bistros, hotels, caterers and delicatessens.