White Tartufo di Pizzo 120 g — Gelateria Enrico

What is this product?

Tartufo Bianco di Pizzo is a ready-to-serve frozen semifreddo with a soft espresso coffee heart, fiordilatte-and-coffee gelato and crunchy amaretto crumble.

Producer and format

The product is made by Gelateria Enrico S.r.l. in Pizzo, Calabria, and supplied through the Eurofood Ice reference. Each piece is 120 g; the case contains 16 pieces, 1.92 kg net.

Organoleptic profile

The dessert combines a cool fiordilatte and coffee gelato texture with a concentrated espresso centre and a crisp almond-style crumble. The contrast gives a clear single-portion dessert profile.

Professional uses and dosing

Serve one 120 g piece as one dessert portion. It is ready to serve for restaurants, gelaterias and catering; add only the desired plate finish, such as coffee, cocoa or a simple garnish.

Common mistakes to avoid

Do not refreeze after thawing and do not leave the semifreddo exposed while plating. Respect the frozen storage condition and allow only the service handling needed to obtain a clean cut and stable portion.

Storage and handling

Keep the 16-piece case frozen at -18°C as stated in the product information. The listed shelf life is 18 months from production when the sealed product is kept at the indicated temperature; follow the pack for the final service procedure.

LAPA delivery in Switzerland

LAPA supplies Gelateria Enrico's Tartufo di Pizzo to professional customers throughout Switzerland. The case format supports simple planning by 16 ready-to-serve portions.

Who it is for

A practical plated dessert for restaurants, gelaterias, hotels and catering teams that want a defined portion with no pastry preparation.