Some ingredients don’t announce themselves. They simply make everything better — and once you’ve used them, you wonder how you managed without them.
Caper berries in vinegar are one of those. Larger than the classic caper, with a firm texture, a gentle acidity and a herbaceous Mediterranean character that brings depth to almost any preparation.
A familiar challenge
You’ve assembled a technically perfect antipasto plate. Good charcuterie, quality cheese, careful presentation. But something is missing — that counterpoint of flavour that makes a guest look up from the table and ask what they’re tasting.
That something is often a caper berry.
About LAPA
LAPA is a Swiss B2B food wholesaler with over 2,000 products selected for professional kitchens. We deliver across Switzerland with no minimum order, consistent lead times, and a catalogue built for chefs who take quality seriously.
We work alongside restaurants, hotels and catering operations every day — and we understand what it means when an ingredient is missing on a Friday afternoon.
Three ways to use them
- Charcuterie and cheese boards: halved and placed alongside cured meats — the acidity cuts through fat and sharpens every flavour.
- Tartare sauce or remoulade: finely chopped for a more complex, structured condiment — excellent with grilled fish or vitello tonnato.
- Plating detail: whole, at the edge of the plate — a quiet signal of attention to craft.
The result
Guests feel the care in a kitchen, even when they cannot name it. A restaurant that handles ingredients with intention earns trust — and that trust is what brings people back.
Ready to order?
Browse our online catalogue or call us at +41 76 361 70 21. We’ll help you find the right format and quantity for your operation — no commitment required.
Order today, delivered tomorrow. No minimum order. No exceptions on quality.