What it is
5 Stagioni 00 flour in a blue 25 kg bag. It is a finely milled wheat flour for professional pizza, bread and pastry work.
Producer and format
The 5 Stagioni reference is supplied in one 25 kg sack. The blue bag is a practical professional format for planned stock and daily production.
Organoleptic profile
The fine 00 milling gives a smooth, workable flour. It suits doughs that need an even texture; the final result depends on the recipe, hydration and fermentation.
Professional uses and quantities
Use it for pizza dough, bread, focaccia, fresh pasta or pastry when a fine flour is appropriate. Weigh the flour for the planned number of portions and calculate the other ingredients from the chosen recipe.
Errors to avoid
Do not treat the flour as a ready dough, add all the liquid without checking the recipe or leave the open sack exposed to humidity. Sift or mix it as required by the preparation.
Storage and handling
Keep the sack closed in a cool, dry place, raised from the floor and away from odours. After opening, protect the flour from humidity and use it according to the product instructions.
LAPA logistics in Switzerland
LAPA supplies the 25 kg blue sack across Switzerland to pizzerias, bakeries, pastry kitchens, restaurants and catering teams.
Who it is for
For professional kitchens that need a fine 00 flour in a clear 25 kg format for regular pizza, bread and pastry production.
