What it is
Come una Volta is an artisan bread made according to a traditional recipe for professional bread and breakfast service.
Product and format
The individual bread is 220 g and the catalogue identifies a case with a total weight of 2.64 kg. The unit is a case format.
Producer and identification
Polo SpA is identified in the supplier data, while the product designation uses the POL format code.
Organoleptic profile
The traditional recipe gives a familiar baked-bread profile suited to baskets, breakfast tables and simple food-service presentations.
Professional uses and quantities
Use one 220 g piece as a starting point for a bread basket or breakfast setting and adjust to the menu. It also suits catering and table service.
Common mistakes to avoid
Do not leave the bread exposed for long or cut it too far ahead of service. Protect the crumb and present the piece according to the intended portion.
Storage and handling
Store and handle according to the product label. Keep the bread protected from drying and use clean tools when slicing or portioning.
LAPA logistics in Switzerland
LAPA supplies professional bread products across Switzerland. The 220 g piece and 2.64 kg case weight support planned ordering for food service.
Who it is for
Suitable for restaurants, hotels, cafés, caterers and professional kitchens that need a traditional bread format for baskets and breakfast service.
