Lemon Gold Easy Gelato Base 1 kg — MIO

At a glance

The Lemon Gold Easy Gelato Base 1 kg by MIO is a powdered semi-finished product designed for gelato shops, bars and pastry labs that want to produce lemon sorbet and gelato with a consistent result and a simplified workflow. It belongs to the Gold Easy line by Innovaction S.r.l., engineered to reduce preparation steps while maintaining professional standards. The 1 kg bag is easy to dose and store in the lab.

What a lemon base for gelato and sorbet is

A lemon base for gelato and sorbet is a powdered preparation that provides the aromatic and technical starting structure for making lemon-flavoured gelato and sorbet. The operator adds the complementary ingredients according to their own lab recipe, then mixes and churns. The goal of a professional base is to ensure flavour repeatability, texture uniformity and fast preparation. The Gold Easy line was created precisely to offer this ease of use, hence the name Easy.

The MIO brand (Innovaction)

MIO is the brand under which Italian manufacturer Innovaction S.r.l. offers semi-finished products for gelato and pastry. The Italian origin of the product is a recognised reference in the world of artisan gelato. The Lemon Gold Easy Base is part of the MIO brand Gold Easy range, dedicated to quick preparations with a consistent profile.

Features and dosage

The product comes in powder form, packaged in a 1 kg bag. As a semi-finished product of the Gold Easy line, it is designed for fast professional use within the gelato maker's recipe. The specific dosage should follow the instructions printed on the Innovaction manufacturer packaging, depending on the recipe and the desired result. Being a powder product, it should be incorporated following good lab practice to obtain a homogeneous mix before churning.

Technical specifications

• Product type: powdered base for lemon gelato and sorbet
• Flavour: lemon
• Line: Gold Easy
• Brand: MIO
• Manufacturer: Innovaction S.r.l.
• Origin: Italy
• Format: 1 kg bag
• Customs code: 2106.90

Uses in the gelato shop

• Lemon sorbet: the classic use for a fresh citrus sorbet to serve in the display case or as a dessert.
• Lemon gelato: for a creamier version than the sorbet, according to the lab recipe.
• Granita: a starting base for refreshing lemon granita.
• Citrus semifreddo: an aromatic component for lemon semifreddo and spoon desserts.
• Mousse: for citrus mousses and creams for single portions and pastry desserts.

Storage

Store the bag in a cool, dry place, away from heat sources, direct light and humidity. After opening, reseal the packaging carefully to protect the powder from ambient moisture. Always refer to the expiry date and storage instructions printed on the manufacturer packaging.

LAPA logistics in Switzerland

LAPA is a food wholesaler for the Food Service channel in Switzerland and supplies gelato shops, bars, pastry shops and restaurants. We serve the main urban hubs such as Zurich, Geneva, Lugano and Basel, with deliveries organised through our network and partner couriers. The Lemon Gold Easy MIO base is available from stock for recurring orders.

Who it is for

This product is intended for gelato makers, bar staff, pastry chefs and chefs looking for a professional lemon base that is fast to use and consistent in profile. It suits both labs producing large seasonal volumes and businesses wanting a reliable lemon sorbet or gelato on the menu all year round.