Yogurt Gelato Base 30 1 kg — MIO

At a glance

The Yogurt Gelato Base 30 MIO is a powdered gelato base designed to produce yogurt gelato and frozen yogurt at an indicative dosage of 30 grams per litre of mix. Made in Italy by Innovaction S.r.l., packed in 1 kg bags grouped in 10 kg cartons, it is the practical choice for gelaterias, bars and labs seeking consistent yield and a recognisable yogurt flavour.

What is a yogurt gelato base

A yogurt base is a powdered semi-finished product that concentrates the functional ingredients needed to structure gelato: stabilisers, thickeners and components that control body, creaminess and melt resistance. Added to milk or water according to recipe, it gives gelato the fresh, slightly tangy yogurt note, simplifying the gelato maker's work.

The MIO brand (Innovaction)

MIO is the line of gelato semi-finished products made by Innovaction S.r.l., an Italian company specialised in professional bases and preparations. The MIO range is designed for labs seeking process standardisation and repeatable results while preserving the artisanal character of the finished product.

Features and dosage (30 g/l indicative)

The indicative dosage is 30 grams of base per litre of mix. The exact amount is adjusted according to the recipe, the percentage of yogurt or milk used and the desired consistency. A lower dosage yields a lighter gelato, while a slightly higher dosage increases body and creaminess. A trial in the lab is recommended.

Technical specifications

• Type: powdered base for yogurt gelato
• Indicative dosage: 30 g per litre of mix
• Brand: MIO
• Manufacturer: Innovaction S.r.l.
• Origin: Italy
• Packaging: 1 kg bag
• Carton: 10 kg (10 bags of 1 kg)
• Customs code: 2106.90

Uses in gelateria

• Yogurt gelato: the classic, fresh and slightly tangy flavour, the foundation of the line.
• Frozen yogurt: for creamy frozen yogurts served in cups or from a soft-serve machine.
• Fruit + yogurt flavours: paired with pastes and variegates of strawberry, berries, peach or lemon.
• Semifreddo: as an aromatic and structuring component in semifreddi and spoon desserts.
• Cups and desserts: base for gelato cups, verrines and display offerings with toppings and crunch.

Storage

Store the bag in a cool, dry place, away from direct light, heat sources and humidity. Reseal the packaging carefully after opening to protect the powder from ambient moisture. Consume before the date indicated on the packaging.

LAPA logistics Switzerland

LAPA supplies gelaterias, bars and labs in Switzerland with deliveries to the main urban areas, including Zurich, Geneva, Lugano and Basel. Shipments are handled via our couriers with lead times suited to food service needs. The 10 kg carton format is optimised for lab storage.

Who it is for

A product designed for artisanal gelaterias, bars with gelato production, pastry labs and food-service operators wanting yogurt gelato or frozen yogurt of consistent quality and simplified preparation.