Beef-Filled Pasta 1 kg (Case 5 kg) MARC

What is this product?

This is beef-filled pasta in a 1 kg pack, supplied in a 5 kg case. The current product information presents it as a practical filled-pasta ingredient for professional kitchens and identifies the MARC line.

Product line and format

The catalogue name specifies 1 kg per pack and 5 kg per case, with MARC as the commercial reference. This gives the kitchen a clear unit for mise en place and a case quantity for stock planning without adding an unsupported piece count.

Organoleptic profile

The filling has a savoury beef profile and a tender pasta texture when prepared according to the product instructions. Its flavour is designed to work with a sauce, broth or finishing fat, so the kitchen can adapt the final dish to its menu.

Professional uses and dosing

Use the filled pasta as a main first course with sauce or broth, or build it into a composed pasta service with vegetables and a finishing cheese where appropriate. As a starting point, allow about 100 to 125 g per portion and adjust to the menu, sauce and appetite of the service.

Common mistakes to avoid

Do not overcook the pasta or handle it roughly while it is tender. Avoid adding a heavy sauce before tasting the beef filling, cooking more portions than the service requires and leaving prepared pasta exposed so the surface dries.

Storage and handling

Store and handle the product according to the label instructions. Keep the pack closed until use, respect the stated storage conditions and use clean utensils and a clean cooking workflow. After opening, follow the product guidance for the remaining quantity.

LAPA delivery in Switzerland

LAPA supplies professional pasta and foodservice products across Switzerland. The 1 kg pack and 5 kg case give restaurants, hotels, caterers and pasta kitchens a straightforward reference for receiving, storage and portion planning.

Who it is for

This beef-filled pasta is for professional kitchens that want a practical filled-pasta format for first courses, banquet service, restaurant menus and catering preparations where consistent portions are useful.