What it is
Mozzarella di Bufala Campana DOP is a fresh buffalo-milk cheese with a soft, juicy body, supplied in 250 g units and a 3 kg case for professional kitchens. This format suits menus that need a clearly portioned reference.
Producer and format
The SRI reference is supplied in 250 g units, with 3 kg per case. This format supports portion control and regular service in professional kitchens. The case quantity helps kitchens plan recurring professional service.
Organoleptic profile
It has a delicate lactic aroma, a creamy interior and a mild, fresh taste with the characteristic elasticity of buffalo mozzarella. This profile works in both simple preparations and composed dishes.
Professional uses and quantities
As a starting point, allow about 100 to 125 g for a plated salad or caprese portion, or use one 250 g unit for sharing. It also suits pizza toppings, baked dishes and fillings. Adjust the final quantity to the recipe and the service style.
Errors to avoid
Do not leave the cheese at room temperature longer than necessary, freeze it or expose an opened pouch to air. Drain and cut gently to keep the soft structure intact.
Storage and handling
Keep refrigerated according to the package instructions. After opening, close the pouch well and use the mozzarella promptly, preserving its moisture during service.
LAPA logistics in Switzerland
LAPA supplies the 250 g unit and 3 kg case format across Switzerland to restaurants, pizzerias, caterers and professional kitchens.
Who it is for
For chefs, pizzerias, restaurants and catering teams looking for a fresh buffalo mozzarella with a clear portion size and a practical case format.
