What it is
Mozzarella di Bufala Campana DOP is a fresh cheese made from buffalo milk, with a soft, moist texture and a delicate but distinctive milky taste. It is supplied as a 125 g piece in a 1.5 kg case.
Producer and format
The commercial reference is supplied by Polo SpA and keeps the protected Campana DOP denomination shown in the product name. The 125 g piece format is practical for portioning in professional kitchens, while the 1.5 kg case supports regular service.
Organoleptic profile
The cheese has a tender, elastic paste and a fresh milk aroma. Its flavour is delicate, lightly sweet and balanced by the clean lactic note typical of fresh buffalo mozzarella.
Professional uses and quantities
Use one 125 g piece as a starting portion for a Caprese, a cold plate or a cheese service. Slice it for salads and sandwiches, place it on pizza after baking or use it in fillings and warm dishes where its soft texture is useful.
Common mistakes to avoid
Do not leave the mozzarella exposed during mise en place and do not cut the whole case in advance. Drain only the portion required for service so the remaining pieces retain their moisture and texture.
Storage and handling
Keep refrigerated and follow the storage instructions on the label. Handle the pieces gently, keep them protected in their liquid or packaging where applicable, and use opened portions promptly.
LAPA logistics in Switzerland
LAPA supplies this fresh mozzarella through its chilled distribution network in Switzerland. The 125 g piece and 1.5 kg case formats suit pizzerias, restaurants, caterers and professional cold kitchens.
Who it is for
This reference is for pizzerias, Italian restaurants, caterers, hotels and delis that need a fresh buffalo mozzarella in a clear portion format. It is especially useful for Caprese, pizza and composed cold dishes.
