What it is
Frozen tortelli filled with buffalo, tomato and basil They are supplied in a 3 kg case. This practical format supports planned portions and a consistent professional offer.
Producer and reference
They are supplied in a 3 kg case. The clear unit helps teams organise purchasing, production and stock rotation.
Organoleptic profile
The pasta has a tender bite; buffalo adds a creamy dairy note while tomato and basil bring freshness and aroma. Use a restrained finish so the main product character remains recognisable in the finished dish.
Professional uses and quantities
Cook the required quantity according to label and menu portion; serve with butter, olive oil, light tomato preparation or another suitable sauce. Follow the label and menu, and weigh portions when a repeatable result is important.
Common mistakes to avoid
Do not thaw unless the package requires it, overcrowd the pan or overcook the pasta; add the tortelli carefully for even cooking. Work calmly and keep the product in the condition required by the package and service.
Storage and handling
Keep them frozen and follow storage temperature and date instructions; protect the case from changes and close opened inner packaging. Protect it from unsuitable temperature, humidity, odours or handling, and use clean utensils.
LAPA logistics in Switzerland
LAPA supplies this 3 kg frozen filled-pasta case to professional kitchens across Switzerland; plan delivery with storage capacity and expected service volume.
Who it is for
For restaurants, pizzerias, hotels, caterers and chefs. It is suited to professional teams that value reliable formats, controlled mise en place and clear ordering.
Product Specifications
- Denomination: fresh filled egg pasta, frozen (TORTELLI)
- Weight: 3 kg (carton)
- Filling (57%): ricotta (buffalo milk whey, salt), "Mozzarella di Bufala Campana DOP" 21% (buffalo milk, natural whey starter, rennet, salt), tomato 20%, bread (soft wheat flour type "0", water, sunflower oil, skimmed milk powder, brewer's yeast, salt, dextrose, malted cereal flour (wheat)), basil 2%, salt, extra virgin olive oil, pepper
- Pasta: durum wheat semolina, free-range eggs 18.5%, water
- Allergens: MILK, WHEAT (gluten), EGGS. May contain MUSTARD, SOY
- Storage: frozen product, store at -18°C
- Cooking: 4-5 minutes in boiling salted water, add the pasta while still frozen. Use at least 1 litre of water or broth per 100 g of pasta
Specifications
| Categoria Pizza | Pomodori & Conserve, Mozzarelle & Fior di latte, Spezie & Erbe |
| Brand | POLO RISTORAZIONE |
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