FLOUR 00 CAPUTO SACCOROSSO 25KG FERR
Farina 00 Caputo Saccorosso is the most widely used professional flour in Neapolitan pizzerias: a tipo 00 flour with W 300–320 strength and 13% protein content, engineered for long-fermentation doughs (24–72 hours) that develop perfect crumb structure and a light, airy cornicione.
Produced by Mulino Caputo, operating in Naples since 1924 — over 100 years of slow cylinder milling that preserves the wheat's full properties. Its high water absorption (up to 65%) yields a light, highly digestible pizza with a crispy exterior and soft, elastic interior. Over 1,500 chefs across Switzerland trust LAPA daily as their source for authentic Italian ingredients.
Professional 25 kg packaging, designed for pizzerias, restaurants, and bakeries with medium to high consumption. Store in a cool, dry place (max 18°C). Available at competitive pricing for professionals, with fast delivery in Switzerland.
Order today from LAPA — your trusted Italian wholesaler in Switzerland.
Tags :
Specifiche Prodotto
- Tipo: Farina di Grano Tenero Tipo "00" - Saccorosso
- Ingredienti: Farina di grano tenero (Soft Wheat Flour Type "00")
- Peso netto: 25 kg (55 lb)
- Umidità massima: 15.5%
- Allergeni: Contiene GLUTINE (grano tenero)
- Utilizzo: Farina versatile per pizza, pane, pasta fresca e prodotti da forno. Ideale per uso professionale in ristorazione e pizzeria
- Conservazione: Conservare in luogo fresco e asciutto
- Confezionamento: Sacco da 25 kg
- Certificazioni: Prodotto italiano - Mulino Caputo, Il mulino di Napoli dal 1924
| Brand | Caputo |