Vanilla Filling Cream Silk 5 kg (Bucket) — MIO
MIO Silk vanilla cream: a ready-to-use vanilla filling with a silky texture, in a 5 kg bucket. Bake-stable and freeze-thaw stable, it keeps colour and structure in the oven and in frozen desserts. Fill tarts, bigne, croissants and cakes, layer and top desserts, or fold into mousse and semifreddo - hot and cold filling, suitable for frozen products. Keep cool (5-25 C), reseal after use. Pastry shops, bakeries and gelaterie across Switzerland order from LAPA. Order MIO Silk vanilla cream from LAPA.
Vanilla Filling Cream Silk - Bake- and Freeze-Stable
MIO Silk vanilla cream is a ready-to-use vanilla filling with a silky texture, in a 5 kg bucket. Stable in baking and in freeze-thaw, it keeps its colour and structure in the oven and in frozen desserts, for clean, consistent fillings and toppings. A versatile base for tarts, bigne, cakes, mousse and semifreddo.
Why Silk
The Silk texture is smooth and stable: it pipes and holds shape, survives baking without weeping and withstands freezing and thawing, so it suits both hot and cold preparations and frozen products.
Professional Uses
Fill tarts, bigne, croissants and cakes; layer and top desserts; fold into mousse and semifreddo; or use as a vanilla base to flavour creams. Cold and hot filling; suitable for frozen products.
Storage
Keep in a cool place between 5-25 C (max 65% RH). Reseal carefully after use. Ready to use.
Distribution and Logistics
LAPA delivers across Switzerland (Zurich, Bern, Basel, Lucerne, Lugano, Geneva and Lausanne) from our Embrach warehouse, with partner carriers La Posta, Planzer, Galliker and Camion Transport. An ambient, long-life product ideal for stock-up orders.
Who It Is For
Pastry shops, bakeries and gelaterie that want a stable, ready vanilla filling for hot, cold and frozen desserts.
Documents
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Product Specifications
- Legal name: Ready-to-use vanilla-flavoured filling cream
- Brand: MIO (Silk)
- Content: 5 kg
- Ingredients: Water, glucose syrup, sugar, modified starch, acidity regulator (calcium sulphate), palm oil, thickener (cellulose), salt, acidifier (glucono-delta-lactone), gelling agent (sucrose esters of fatty acids), flavouring, antioxidant (tocopherol-rich extract), colour (beta-carotene)
- Characteristics: Silky texture, bake-stable and freeze-thaw stable; keeps colour and structure during baking
- Applications: Cold and hot filling; frozen products
- Storage: Keep cool, 5-25 C (max 65% RH); reseal after use
- Country of origin: Italy
- HS customs code: 2106.90
| Brand | Puratos |