Croccante all'Amarena Mono, single-portion frozen entremet with a crunchy hazelnut praline finish and a sour cherry heart, carton of 12 pieces (1.2 kg net). Made by Dolciaria Marigliano S.r.l. in San Giuseppe Vesuviano (Naples), Italy.
What this dessert is
A single-portion entremet combining a cheese Namelaka cream, an almond and hazelnut sponge base, a sour cherry gelée (15% cherries) and a dark chocolate glaze finished with crunchy hazelnut praline and a chocolate decoration.
The producer: Dolciaria Marigliano
Dolciaria Marigliano S.r.l. is based in San Giuseppe Vesuviano, in the province of Naples, Campania, and specializes in fresh single-portion pastry desserts for foodservice and catering.
Technical specifications
Ingredients: Namelaka cheese cream (fresh cheese, white chocolate [sugar, cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, Bourbon vanilla], cream, animal gelatine, Bourbon vanilla), almond and hazelnut sponge (sugar, butter, almond flour, hazelnut flour, fresh pasteurised eggs, WHEAT flour), sour cherry gelée (sour cherries 15% of total product, sugar, pectin, lemon juice), glaze: dark chocolate (cocoa, cocoa paste, sugar, coconut oil, emulsifier: soy lecithin, vanilla extract), chopped hazelnuts, coconut oil; chocolate logo (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin E322, colour: curcumin E100, vegetable fats, whole milk powder, natural vanilla flavour).
Allergens: contains MILK, SOY, ALMONDS, HAZELNUTS, EGG, GLUTEN (wheat). May contain traces of other tree nuts (walnuts, pistachios), sulphites, peanuts, mustard.
Net weight: 1200 g (12 x 100 g). Average nutritional values per 100 g: Energy 314 kcal / 1314 kJ; Fat 17.2 g (of which saturates 7.3 g); Carbohydrates 36.2 g (of which sugars 29.1 g); Protein 5.3 g; Salt 0.1 g.
How to use it
Keep frozen at -18°C. Before serving, let stand at 4°C for about 2 hours. Consume within two days if kept at max 4°C.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 1–3 working days through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, pastry shops and catering services looking for an elegant single-portion frozen entremet with a crunchy hazelnut finish and a sour cherry heart, ideal for buffets and special events.
Product Specifications
- Format: single portion, 12 pieces of 100 g (net weight 1200 g)
- Ingredients: Namelaka cheese cream (fresh cheese, white chocolate [sugar, cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, Bourbon vanilla], cream, animal gelatine, Bourbon vanilla), almond and hazelnut sponge (sugar, butter, almond flour, hazelnut flour, fresh pasteurised eggs, wheat flour), sour cherry gelée (sour cherries 15% of total product, sugar, pectin, lemon juice), glaze: dark chocolate (cocoa, cocoa paste, sugar, coconut oil, emulsifier: soy lecithin, vanilla extract), chopped hazelnuts, coconut oil; chocolate logo (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin E322, colour: curcumin E100, vegetable fats, whole milk powder, natural vanilla flavour)
- Allergens: contains MILK, SOY, ALMONDS, HAZELNUTS, EGG, GLUTEN (wheat). May contain traces of other tree nuts (walnuts, pistachios), sulphites, peanuts, mustard
- Average nutritional values per 100 g: Energy 314 kcal / 1314 kJ; Fat 17.2 g (of which saturates 7.3 g); Carbohydrates 36.2 g (of which sugars 29.1 g); Protein 5.3 g; Salt 0.1 g
- Storage: keep at -18°C. Before serving, let stand at 4°C for about 2 hours. Consume within two days if kept at max 4°C
- Origin: Italy
Specifications
| Brand | i Marigliano |
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