Egg Tagliatelle EDL 250 g (Case 12 pcs) Molisana FERR

What is this product?

Tagliatelle EDL Uovo are dry egg pasta ribbons listed under Molisana FERR. The pasta is made for sauces and professional service, with 250 g packs that are easy to portion.

Producer and format

The product name identifies Molisana FERR. The professional display case contains 12 packs of 250 g, for 3 kg of pasta in total; the case format is shown consistently in the product name and supplier reference.

Organoleptic profile

The egg pasta has a fine ribbon shape and a firm, sauce-holding texture when cooked correctly. Its mild egg and wheat profile works with both simple butter sauces and richer ragù or cream preparations.

Professional uses and dosing

Plan about 80 to 100 g of dry pasta per main-course portion, adjusting for the menu. Use the tagliatelle with ragù, cream sauces, butter and sage, vegetable sauces or other preparations that benefit from a broad ribbon.

Common mistakes to avoid

Do not overcrowd the pot, skip salting the cooking water or leave the pasta in water after it reaches the desired bite. Reserve a little cooking water and finish the pasta in its sauce.

Storage and handling

Keep the dry packs in a cool, dry place away from moisture and use clean, dry stock rotation. Once opened, close the pack well and follow the product label for best handling.

LAPA delivery in Switzerland

LAPA supplies the Molisana FERR display case to professional customers throughout Switzerland. The order is planned by the 12-pack case format for restaurant, catering and retail-style display needs.

Who it is for

A versatile choice for restaurants, hotels, catering teams and foodservice counters that need a recognisable egg-pasta format for daily service.