Frozen Lemon Tart 1.27 kg SG

What it is

A frozen lemon tart It is supplied as a 1270 g piece for dessert service and pastry presentation. This practical format supports planned portions and a consistent professional offer.

Producer and reference

It is supplied as a 1270 g piece for dessert service and pastry presentation. The clear unit helps teams organise purchasing, production and stock rotation.

Organoleptic profile

It combines a tender pastry base with fresh lemon acidity and balanced sweetness. Use a restrained finish so the main product character remains recognisable in the finished dish.

Professional uses and quantities

Thaw according to the label, then cut the 1270 g tart for plated desserts, buffets, coffee or pastry-counter service. Follow the label and menu, and weigh portions when a repeatable result is important.

Common mistakes to avoid

Do not slice fully frozen if a clean cut is needed, do not refreeze after thawing and add wet garnishes close to service. Work calmly and keep the product in the condition required by the package and service.

Storage and handling

Keep it frozen and follow temperature, thawing and date instructions; after thawing, refrigerate and protect the cut surface. Protect it from unsuitable temperature, humidity, odours or handling, and use clean utensils.

LAPA logistics in Switzerland

LAPA supplies this 1270 g frozen dessert format to professional kitchens across Switzerland; plan delivery with storage capacity and expected service volume.

Who it is for

For pastry chefs, restaurants, hotels, caterers, cafés and buffet operators. It is suited to professional teams that value reliable formats, controlled mise en place and clear ordering.