What it is
Fusilloni are large spiral pasta in a 1 kg pack, with MARC shown at the end of the product name. The shape is suited to sauces and professional pasta service.
Product and format
The format is one 1 kg pack and approximately 5 kg per case. Use the approximate case weight for ordering and stock planning.
Producer and identification
MARC is the identifier shown in the product name. The supplier record identifies the article as Fusilloni for the professional pasta range.
Organoleptic profile
The broad spiral shape gives a firm bite when cooked correctly and offers surface area for sauces to cling. It works with both simple and full-bodied condiments.
Professional uses and quantities
Use about 80 to 100 g dry pasta per portion as a starting point, adjusting to the menu and sauce. The format suits plated pasta, baked dishes and cold preparations.
Common mistakes to avoid
Do not overcook the spirals, rinse them when they are destined for a hot sauce or leave them without dressing. Cook in plenty of water and finish promptly.
Storage and handling
Store the pack in a cool, dry place according to the label. Close opened packaging carefully and protect the pasta from humidity until the next service.
LAPA logistics in Switzerland
LAPA supplies this 1 kg pack format with approximately 5 kg per case to professional kitchens across Switzerland. Plan the order around the case format.
Who it is for
It suits restaurants, pizzerias, hotels, caterers and canteens looking for a substantial pasta shape for sauces and batch cooking.
