Garganelli is an egg pasta shaped into ridged tubes, fresh frozen. Pack of 3 kg. Refrigerated delivery across Switzerland by LAPA.
What Garganelli is
Garganelli are a traditional egg pasta shape from Emilia-Romagna: ridged tubes formed by rolling small squares of egg pasta dough around a wooden dowel, fresh frozen to preserve texture.
Ingredients and allergens
Ingredients: durum wheat semolina, soft wheat flour type "00", free-range farmed eggs 18.5%, water, salt. Allergens: gluten (wheat), eggs; may contain mustard and soy.
Technical specifications
Net weight: 3 kg. Store frozen at -18 °C. Cooking: boil in salted water for 4-5 minutes.
Logistics and delivery by LAPA
LAPA distributes fresh frozen pasta and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, trattorias and caterers looking for a ready-to-cook egg pasta shape that holds sauces well, ideal for ragu and vegetable-based dishes, as well as private customers wanting an authentic Italian pasta shape at home.
