Girella Uvetta 100 g, raisin swirl pastry, pre-proofed, raw and frozen, carton of 50 pieces (5 kg net). Made by San Giorgio SpA in Castel San Giorgio (Salerno), Italy.
What this Girella is
A sweet swirl-shaped pastry ("girella") filled with raisins, made without hydrogenated fats, ready to be baked.
The producer: San Giorgio
San Giorgio SpA is based in Castel San Giorgio (Salerno), Campania, and has produced frozen bakery and pastry products for foodservice since 1980, when Sabato Bruno turned a small pastry workshop into a large croissanterie business. The company is now also led by his sons Antonino and Ivan, with over 100,000 m² of production facilities, 500+ product references and exports to more than 30 countries.
Technical specifications
Carton of 50 pieces of 100 g each (5 kg net). Made without hydrogenated fats. Frozen, raw pre-proofed dough to be baked before consumption. Keep frozen at max -18°C; do not refreeze after thawing. For full ingredients and allergen information, refer to the product label.
How to use it
Bake from frozen following the recommended oven instructions for a freshly baked, golden raisin swirl pastry.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Coffee bars, hotels and pastry shops looking for a professional frozen raisin swirl pastry for breakfast and snack service.
