Glucose Powder 33 DE 500 g SOS

What it is

Glucose Powder 33DE is a powdered glucose ingredient in a 500 g pack for pastry, confectionery and professional dessert preparation. The 33DE reference is part of the current product name and identifies the declared dextrose equivalent.

Product and format

The product is supplied as one 500 g pack under the SOS reference. No case quantity is documented in the available product information, so stock should be planned by the individual 500 g pack.

Functional profile

Powdered glucose can contribute sweetness, moisture management and texture in recipes such as confectionery, ice cream, creams, sauces and baked desserts. Its effect depends on the recipe balance and the other ingredients used.

Professional uses and quantities

Weigh the powder and follow the recipe or technical formulation for the required quantity. Add it during the stage specified by the recipe and mix thoroughly so it disperses evenly. The 500 g pack is practical for test batches, regular mise en place and controlled replenishment.

Errors to avoid

Do not replace another sugar automatically or dose by eye when a consistent result is required. Avoid adding powder to a preparation without checking the recipe balance, and make sure it has dispersed before judging the texture or sweetness.

Storage and handling

Keep the powder sealed in a dry place protected from humidity, heat and strong odours. Use a clean, dry utensil, close the pack after weighing and follow the best-before and handling instructions printed on the packaging.

LAPA logistics in Switzerland

LAPA supplies this 500 g powdered glucose format in Switzerland. The pack suits pastry kitchens, gelaterias, chocolatiers, restaurants and food production teams that use glucose as a functional ingredient in several preparations.

Who it is for

Suitable for pastry chefs, gelato professionals, confectioners and chefs who need powdered glucose for desserts, creams, sauces, ice cream or confectionery. The 33DE and 500 g references support clear stock identification.