What it is
Glucose Powder 33DE is a powdered glucose ingredient in a 500 g pack for pastry, confectionery and professional dessert preparation. The 33DE reference is part of the current product name and identifies the declared dextrose equivalent.
Product and format
The product is supplied as one 500 g pack under the SOS reference. No case quantity is documented in the available product information, so stock should be planned by the individual 500 g pack.
Functional profile
Powdered glucose can contribute sweetness, moisture management and texture in recipes such as confectionery, ice cream, creams, sauces and baked desserts. Its effect depends on the recipe balance and the other ingredients used.
Professional uses and quantities
Weigh the powder and follow the recipe or technical formulation for the required quantity. Add it during the stage specified by the recipe and mix thoroughly so it disperses evenly. The 500 g pack is practical for test batches, regular mise en place and controlled replenishment.
Errors to avoid
Do not replace another sugar automatically or dose by eye when a consistent result is required. Avoid adding powder to a preparation without checking the recipe balance, and make sure it has dispersed before judging the texture or sweetness.
Storage and handling
Keep the powder sealed in a dry place protected from humidity, heat and strong odours. Use a clean, dry utensil, close the pack after weighing and follow the best-before and handling instructions printed on the packaging.
LAPA logistics in Switzerland
LAPA supplies this 500 g powdered glucose format in Switzerland. The pack suits pastry kitchens, gelaterias, chocolatiers, restaurants and food production teams that use glucose as a functional ingredient in several preparations.
Who it is for
Suitable for pastry chefs, gelato professionals, confectioners and chefs who need powdered glucose for desserts, creams, sauces, ice cream or confectionery. The 33DE and 500 g references support clear stock identification.
Glucosio in Polvere 33DE - 500g
Scopri la dolce versatilità del Glucosio in Polvere 33DE, un ingrediente essenziale per ogni professionista della ristorazione e della pasticceria. Questo prodotto di alta qualità, confezionato con cura in pratiche bustine da 500g, è ideale per arricchire le tue creazioni culinarie con una dolcezza impeccabile e una consistenza perfetta.
Il glucosio in polvere è un polisaccaride raffinato che si scioglie rapidamente, rendendolo ideale per la preparazione di salse, gelati, meringhe e caramelle, oltre a conferirne morbidezza e stabilità. Grazie al suo potere umettante, aiuta a mantenere l'umidità nei tuoi dolci e a prolungarne la freschezza, mentre la sua bassa dolcezza lo rende perfetto per bilanciare altri sapori.
Perfetto per pasticceri, gelatieri e chef, il Glucosio in Polvere 33DE si integra facilmente in qualsiasi ricetta, offrendo risultati professionali senza compromessi. Sperimenta con questo straordinario ingrediente e lascia che le tue creazioni culinarie brillino come mai prima d'ora!
Aggiungi il Glucosio in Polvere 33DE alla tua dispensa e scopri quanto può elevare la qualità e il gusto delle tue specialità. Un alleato fondamentale per ottenere risultati da maestro, senza sforzi.
Specifications
| Brand | SOSA |
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