Hazelnut and Cocoa Cream Cheesecake, Individual (Case 12 pcs) MAR

What it is

Cheesecake with hazelnut cream and cocoa is a ready-portioned dessert with a creamy, sweet profile and the deeper taste of cocoa. The individual format makes each serving easy to present without cutting a whole cake.

Producer and format

The Dolciaria Marigliano commercial reference comes as 12 individual portions in one case. No individual portion weight is stated, so the kitchen can plan service by piece.

Organoleptic profile

The dessert combines the round taste of hazelnut cream with cocoa and a soft, velvety cheesecake texture. The individual presentation gives a clean, consistent look for plated desserts, buffets and counters.

Professional uses and quantities

Plan one individual portion per guest as a starting quantity for dessert service, then adjust the case count to the event or menu. Serve as it is, or pair with fruit, a light sauce or a coffee service without covering the hazelnut and cocoa profile.

Common mistakes to avoid

Do not open all 12 portions at the start of service. Keep each dessert protected until needed and avoid adding a heavy garnish that hides the cocoa and hazelnut balance.

Storage and handling

Follow the storage and serving instructions on the label. Keep the portions protected in their packaging, use clean utensils for any garnish and return unused portions to the correct storage condition.

LAPA logistics in Switzerland

LAPA supplies the case of 12 individual cheesecakes across Switzerland. The portioned format suits restaurants, cafés, hotels, caterers, buffets and dessert counters that need predictable service.

Who it is for

This reference is for professional dessert service that wants a hazelnut-and-cocoa cheesecake in individual portions. It is useful for plated menus, events and counters where speed and presentation matter.