What it is
Large shortcrust tartlet shells with a 7.4 cm diameter, ready to fill for sweet or savoury preparations. They provide a consistent base for professional pastry and buffet service.
Producer and format
The POL reference is supplied in a case of 100 pieces. The 7.4 cm size and the 100-piece case make portion planning simple for regular service.
Organoleptic profile
The shortcrust shell is friable and crisp, with a texture designed to hold a filling while giving a clean bite. It works with pastry creams, fruit, mousse or suitable savoury fillings.
Professional uses and quantities
Use one shell for each individual dessert or finger-food portion and fill it according to the recipe. A case contains 100 pieces, so plan one shell per plated portion or buffet item.
Errors to avoid
Do not overfill the shell, handle it roughly or leave it in contact with a very wet filling longer than necessary. Fill close to service when the recipe requires a crisp base.
Storage and handling
Keep the case closed in a cool, dry place and protect the tartlets from humidity and crushing. Follow the storage and handling instructions supplied with the product.
LAPA logistics in Switzerland
LAPA supplies the 100-piece case across Switzerland to bakeries, pastry kitchens, restaurants, caterers and buffet teams.
Who it is for
For professionals who need ready-to-fill 7.4 cm shortcrust bases for desserts, buffets, receptions and organised pastry production.
