Medium Cannoli Shells 130 pcs (Case 130 pcs) BADAL

What it is

Medium cannoli shells in a case of 130 pieces. These crisp pastry shells are designed to be filled shortly before service and give pastry kitchens a recognisable Italian dessert format with a clean, crunchy bite.

Product identity and format

The product reference is Medium Cannoli Shells 130 pcs BADAL. The case contains 130 medium shells, and BADAL is the commercial reference.

Texture and profile

The shells are dry, light and crisp, with a neutral pastry profile that leaves room for the filling. Their medium size works with a balanced amount of ricotta cream, chocolate cream, mascarpone-based fillings or fruit preparations.

Professional uses and quantities

Use one shell per cannolo and fill 130 pieces per case as required by the service plan. Pipe ricotta cream or another prepared filling from both ends, then finish with chocolate, pistachio, candied fruit or icing sugar according to the house style.

Mistakes to avoid

Do not fill the shells hours before service when the filling is moist, overfill them until they crack or handle them roughly during assembly. Keep the finished cannoli protected and decorate close to dispatch or presentation.

Storage

Keep the empty shells in a cool, dry place protected from humidity, steam and strong odours. Close the inner packaging after use and follow the label instructions. Once filled, keep the finished dessert according to the filling's requirements.

LAPA logistics in Switzerland

LAPA supplies pastry bases and Italian foodservice products across Switzerland. The case of 130 medium shells is a clear receiving unit for pastry shops, restaurants, caterers, hotels and dessert production teams.

Who it is for

For pastry chefs, restaurants, caterers and cafés that need a ready-made shell for cannoli production. The medium size and 130-piece case support counted portions, fast finishing and varied dessert menus.