La Monella Tamburro Mini Burratina 3×50 g Case 2.4 kg – Quick Overview
Italian fresh artisan mini burratine, 3 pieces of 50 g per tub (headless format, flat closure for portion control), professional case 2.4 kg by Latticini Molisani Tamburro in Baranello (Molise) under the La Monella brand. The single-portion format chefs love for finger food, gourmet signature plating and hotel buffets.
The Headless Burratina
The mini burratina is a 2010s evolution of the classic burrata from Andria (1956). The "headless" format (no closing knot, flat seal) was created to standardise portions and facilitate gourmet plating. Perfect for elegant finger food, where classic burrata would be too large. The La Monella brand by Latticini Molisani Tamburro is a national benchmark in the sector with BRC and IFS certifications.
Professional Uses for Hotels, Banqueting and Catering
Cocktail finger food: 1 burratina on toasted crostone + Cantabrian anchovy + confit tomato. Single-portion starter: 1 burratina on a bed of yellow cherry tomatoes + basil pesto + toasted pine nuts. Hotel brunch: whole tray with 3 burratine + toasted Altamura bread slices + Cilento DOP extra virgin olive oil. Italian sushi: nigiri with burratina and sun-dried tomato. Gourmet single-portion pizza: 1 burratina in the centre after baking. Red prawn tartare and burratina (gourmet). Spoon Caprese for buffets (mini). Serve at 14-16 °C, never straight from the fridge. Cut it only in front of the guest so as not to lose the creaminess of the stracciatella.
Technical Specifications and Storage
Fresh pasta filata cow's milk cheese with a stracciatella heart, refrigerated. Net weight 50 g per piece, 3 pieces per tray = 150 g. Professional carton 2.4 kg = 16 trays = 48 burratine. Packaged in a sealed tray with light brine. Storage 0-4 °C. Shelf life 15-20 days from production. Never freeze. HS code 0406.10. Origin Italy (Molise). Allergens: milk and dairy products. Certifications: BRC, IFS, EC mark IT 14 5 CE.
Distribution and Logistics
Refrigerated B2B and B2C delivery across Switzerland from the LAPA warehouse in Embrach (Zurich). Cold chain at 2-4 °C guaranteed by the LAPA fleet across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Lucerne, Bern, Zug and Basel. For Ticino (Lugano, Bellinzona, Locarno, Mendrisio), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg) and Graubünden (Chur, Davos), delivery in 1–3 working days with certified food-grade partner couriers (Swiss Post Frigo-Express, Planzer, Galliker). Dedicated service for high-end hotels, banqueting, event catering, gourmet restaurants, finger food bars, premium delicatessens, charcuteries, Italian food shops and private customers for elegant cocktail parties.
Product Specifications
- Legal name: Mini burratina – Fresh pasta filata cheese with stracciatella core
- Brand: La Monella
- Producer: Latticini Molisani Tamburro SRL, Baranello (Campobasso), Molise, Italy
- Type: Cow's milk pasta filata, headless mini portions
- Format: 3 pieces of 50 g per tub
- Net weight: 150 g per tub
- Case format: 16 tubs per case (2.4 kg = 48 mini burratine)
- Packaging: Sealed tub with light brine
- Storage: 0-4 degrees Celsius
- Serving temperature: 14-16 degrees Celsius
- Shelf life: 15-20 days from production
- Certifications: BRC, IFS, CE mark IT 14 5 CE
- Country of origin: Italy (Molise)
- HS code: 0406.10
- Allergens: Milk and dairy derivatives
- Recommended use: Finger food, single-portion antipasti, hotel buffets, brunch
Specifications
| Brand | CASA PROCACCI |
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