Black Truffle Extra Virgin Olive Oil 250 ml (Carton 12) — Team Tartufi

Black Truffle Extra Virgin Olive Oil: the finishing touch of Italian cuisine

Black Truffle Extra Virgin Olive Oil by Team Tartufi is a finishing condiment made from 99% Italian extra virgin olive oil enriched with black truffle aroma, bottled in a 250 ml format and supplied in cartons of 12. It is a raw-use seasoning for risotto, fresh pasta, carpaccio, eggs, mashed potatoes and grilled meats, delivering the intense, earthy scent of truffle in a few drops. Shelf life is 18 months at ambient temperature, with no cold chain required.

What is truffle-flavoured olive oil

Truffle oil is one of the most recognisable signatures of contemporary Italian gastronomy: a high-quality extra virgin olive oil base carrying the unmistakable woody, garlicky and earthy notes of truffle. In this product the aroma profile is built on extra virgin olive oil (99%) plus a truffle aroma, the most stable and consistent way to bring the truffle scent to a professional kitchen all year round, well beyond the short fresh-truffle season. It is a condiment to be used raw, never heated, exactly as chefs use the precious fresh tuber.

Origin and the brand

Team Tartufi is a Milan-based truffle house (Viale Forlanini 23, 20134 Milan), founded by a group of young entrepreneurs drawing on two decades of experience in the truffle trade. The company selects, processes and distributes a full line of truffle specialities, from fresh tubers to sauces, butter, honey, salt and oils. The extra virgin olive oil base of this product is Italian, in line with the great Italian oil tradition.

Sensory profile

The colour is a bright golden green typical of extra virgin olive oil. On the nose the truffle aroma is immediate, deep and persistent, with the classic earthy, mushroomy and slightly garlicky character of black truffle. On the palate the smooth extra virgin olive oil carries the truffle note without bitterness, leaving a long, elegant aromatic finish. A few drops are enough to perfume an entire dish.

Professional uses in the kitchen

• Risotto: finish a Carnaroli risotto off the heat with a drizzle, after mantecatura with butter and Parmigiano Reggiano (about 5 g of oil per portion).
• Fresh pasta: tagliolini, tajarin or ravioli simply dressed with butter and a few drops of truffle oil for a classic Piedmontese-style finish.
• Eggs: fried eggs, soft scrambled eggs or a baked egg cocotte lifted by a final drizzle.
• Carpaccio and tartare: beef carpaccio, raw fillet or fish tartare seasoned just before serving.
• Mash, soups and grilled vegetables: potato puree, velvety soups, grilled porcini or a simple bruschetta, all enhanced with a raw drizzle at the pass.

How to use it correctly

Always add the oil raw, at the very end, directly on the plate: heat dissipates the aroma above roughly 60 degrees and the truffle scent is lost. Use it sparingly, a few drops at a time, so the truffle complements rather than covers the dish. Keep the bottle closed away from light and heat to preserve the aroma intensity over time.

Technical specifications

Net content 250 ml per bottle, carton of 12 bottles. Ingredients: extra virgin olive oil 99%, aroma. Allergens: none. Energy 894 kcal / 3678 kJ per 100 g, fat 99 g of which saturates 13 g, carbohydrate 0 g, protein 0 g, salt 0 g. Store in a cool, dry place away from light and heat. Shelf life 18 months from production. No refrigeration needed.

Who it is for

A premium finishing oil for restaurants, pizzerias, gourmet bistros, hotels, gastronomies, delicatessens, catering services and Italian grocery stores, as well as private customers who love refined Italian cuisine. The 12-bottle carton suits both professional consumption and resale.

Delivery and logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). As an ambient, shelf-stable product no cold chain is required: direct distribution across Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Aargau, Bern and Basel, with 24-48 hour shipping via partner couriers (Swiss Post PostPac, Planzer, Galliker) to Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and the Grisons (Chur, Davos). Ideal for stocking up, with pallet shipping available for larger orders. Service dedicated to restaurants, pizzerias, hotels, gastronomies, gelaterie, pastry labs, Italian grocery stores and private customers.