What it is
An Oliera Stile Napoli oil dispenser in copper and brass It has a 0.45 litre capacity for table and kitchen use. This practical format supports planned portions and a consistent professional offer.
Producer and reference
It has a 0.45 litre capacity for table and kitchen use. The clear unit helps teams organise purchasing, production and stock rotation.
Organoleptic profile
The compact vessel keeps liquid condiment close to use and supports controlled pouring; copper and brass give it a distinctive appearance. Use a restrained finish so the main product character remains recognisable in the finished dish.
Professional uses and quantities
Fill only what is needed for the service period and dose oil over salads, pasta, bread, vegetables or finished plates. Follow the label and menu, and weigh portions when a repeatable result is important.
Common mistakes to avoid
Do not overfill the 0.45 litre vessel, leave residue around the pouring area or use an unsuitable condiment; wipe spills promptly. Work calmly and keep the product in the condition required by the package and service.
Storage and handling
Empty and clean according to copper and brass care instructions, dry thoroughly and protect from moisture, abrasion and strong cleaners. Protect it from unsuitable temperature, humidity, odours or handling, and use clean utensils.
LAPA logistics in Switzerland
LAPA supplies this 0.45 litre copper-and-brass oil dispenser to professional kitchens across Switzerland; plan delivery with storage capacity and expected service volume.
Who it is for
For restaurants, pizzerias, hotels, caterers and food-service operators. It is suited to professional teams that value reliable formats, controlled mise en place and clear ordering.
