Pandorino al Cucchiaio 12x100g

What this product is

Pandorino al Cucchiaio, an individual frozen spoon dessert layering mascarpone mousse, gianduia (milk chocolate-hazelnut) cremoso, a cocoa-hazelnut biscuit base, sponge cake and caramel glaze, sold in a pack of 12 portions of 100 g each (1200 g net).

Supplier

Produced by Dolciaria Marigliano Srl (San Giuseppe Vesuviano, Naples, Italy), an artisan pastry company active since 2006, specialized in Neapolitan desserts reinterpreted for professional foodservice (Cold Line range).

Technical specifications

• Format: 12 single portions of 100 g (1200 g net)
• Layers: mascarpone mousse (cream, mascarpone, egg yolks, sugar, animal gelatine, Bourbon vanilla), gianduia cremoso (milk chocolate, milk powder, cocoa paste, hazelnut paste), cocoa-hazelnut biscuit (hazelnut flour, wheat flour, sugar, butter, egg yolk, cocoa, honey), sponge cake (flour, eggs, sugar), caramel glaze (sugar, cream, glucose, milk chocolate)
• Allergens: contains milk, eggs, soy, tree nuts (hazelnuts), gluten (wheat). May contain traces of peanuts, almonds, pistachios, walnuts, sulphites and mustard
• Average nutritional values per 100 g: energy 377 kcal / 1580 kJ, fat 17.7 g (of which saturates 11.1 g), carbohydrates 49.1 g (of which sugars 39.5 g), salt 0.1 g
• Storage: keep at -18°C. Once thawed, keep at no more than +4°C and consume within two days. Do not refreeze

How to use it

Thaw in the refrigerator before service and plate as an individual spoon dessert; no further preparation needed. Ideal for buffets and dessert menus.

Logistics and delivery by LAPA

LAPA delivers frozen with dedicated refrigerated trucks (-18°C) from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.

Who it is for

Ideal for restaurants, hotels and catering services looking for a ready-to-serve individual gianduia and mascarpone dessert.