Pandoro Bauli 500 g – Traditional Christmas Cake

What it is

Pandoro di Verona Bauli is a traditional Italian Christmas cake in a 500 g format. It is a soft, star-shaped dessert made for festive breakfasts, dessert service and seasonal displays.

Product and format

The product is one 500 g cake, and the piece format is the ordering reference.

Brand and identification

The commercial designation includes Bauli. The supplier information names ALIGRO Demaurex & Cie SA and identifies the item as Il Pandoro di Verona Bauli 500 g.

Organoleptic profile

The cake has a light, soft crumb with a gentle vanilla aroma. The traditional presentation includes a sachet of icing sugar for finishing the pandoro before service.

Professional uses and quantities

Serve slices at breakfast, as a plated or quick dessert, at Christmas buffets or from a pastry counter. Use one 500 g cake as the service unit and cut portions to the menu.

Common mistakes to avoid

Do not cut more cake than the service needs, and keep the crumb protected between portions. Add the icing sugar shortly before presentation and avoid strong accompaniments that hide the vanilla profile.

Storage and handling

Keep the unopened cake protected in its packaging and follow the storage instructions on the label. Store away from heat and moisture, close the pack after opening and use clean utensils.

LAPA logistics in Switzerland

LAPA supplies professional Italian dessert products across Switzerland. The single 500 g format is easy to plan for cafés, restaurants, hotels, bakeries and seasonal catering.

Who it is for

Suitable for cafés, breakfast services, restaurants, hotels, pastry counters and caterers that want a recognisable traditional Christmas cake in a practical piece format.