Chocolate Pasticciotto Gran Leccese 120 g (Case 50 pcs) BRA

What it is

Gran Leccese Pasticciotto with chocolate filling, supplied as individual 120 g pastries in a 50-piece case. It is a portioned Italian pastry for breakfast, dessert and professional counter service.

Supplier and format

The supplier reference identifies Branca Gel S.R.L. and names the Gran Leccese chocolate reference. Each piece weighs 120 g and the documented case contains 50 pieces, giving a clear unit for production planning.

Organoleptic profile

The pastry combines a crisp shortcrust shell with a soft chocolate filling. Its rich chocolate note and compact individual format make it recognisable on a breakfast counter, dessert plate or catering display.

Professional uses and quantities

Serve one 120 g pasticciotto per dessert or breakfast portion, warm it according to the product instructions when appropriate and pair it with coffee, tea or a simple garnish. Use the case count to plan daily counter and event requirements.

Errors to avoid

Do not heat the pastry beyond the pack instructions, cut it before it has reached a stable serving condition or cover the chocolate profile with heavy sauces. Handle finished pieces carefully so the pastry shell remains presentable.

Storage and handling

Store the product according to the packaging temperature and handling instructions. Protect the individual pastries from drying and odours, keep the case organised and use opened packaging within the stated product guidance.

LAPA logistics in Switzerland

LAPA supplies the 50-piece case of 120 g pasticciotti to cafés, restaurants, hotels, pastry counters and caterers throughout Switzerland. The pre-portioned case supports predictable breakfast and dessert service.

Who it is for

For hospitality teams that want a chocolate-filled Gran Leccese pastry with a fixed 120 g portion and 50-piece case for breakfast, dessert, catering and Italian pastry displays.