Pecorino Brigante Pinna 1.5 kg FERR

What it is

Pecorino Brigante Pinna is a firm sheep's-milk cheese with a savoury, aromatic character. The reference is supplied as an approximately 1.5 kg unit for cutting, grating and professional cheese service.

Producer and format

The Pinna reference is supplied as an approximately 1.5 kg piece, with two pieces per case in the documented format. The size gives the kitchen a clear unit for planned purchasing and portioning.

Organoleptic profile

Expect a compact, firm paste and a pronounced sheep's-milk flavour with savoury depth and a gentle spicy edge. It remains versatile when served in slices or used as a grated finish.

Professional uses and quantities

Slice for cheese boards and aperitivo, grate over pasta, risotto and soups, or shave onto salads. As a service guide, begin with about 30 to 50 g per cheese-board portion and adjust to the menu.

Errors to avoid

Do not leave the cut surface exposed, slice the entire piece long before service or cover the cheese with overly strong accompaniments. Use a clean, dry utensil.

Storage and handling

Keep refrigerated according to the pack instructions and protect the cheese from air. Wrap the cut edge carefully and bring only the service portion towards room temperature.

LAPA logistics in Switzerland

LAPA supplies this Italian sheep's-milk cheese format across Switzerland to restaurants, pizzerias, hotels, delicatessens and catering kitchens.

Who it is for

For professional kitchens that need a versatile sheep's-milk cheese in a manageable piece for boards, warm dishes, gratins and cold preparations.