Pistachio and White Chocolate Cheesecake 1.4 kg MAR

What is this product?

This is a pistachio and white chocolate cheesecake in a 1.4 kg format from the MAR line. The current product information describes a creamy cheesecake layer, pistachio, white chocolate and a crumbly biscuit base.

Product line and format

The catalogue identifies the commercial line as MAR and the cake format as 1.4 kg. It is supplied as one whole cake, with no slice count stated, so the kitchen can choose its own portion size for the menu and service.

Organoleptic profile

The dessert combines a smooth, creamy cheesecake texture with the nutty character of pistachio and the rounded sweetness of white chocolate. The biscuit base adds a contrasting crumbly note and gives the slice a stable foundation on the plate.

Professional uses and dosing

Serve it as a plated dessert, coffee accompaniment or shared cake service. As a starting point, cut portions of about 90 to 120 g and adjust to the menu, garnish and service format; the final yield depends on the kitchen's chosen cut and presentation.

Common mistakes to avoid

Do not cut the cake while it is too soft, press down on the creamy layer or cover the pistachio and white-chocolate profile with a heavy sauce. Avoid leaving cut portions exposed and use a clean, warm knife for neat slices when the product instructions allow it.

Storage and handling

Store and prepare the cheesecake according to the label instructions. Protect it from heat, drying and pressure, keep the packaging closed when possible and follow the stated guidance for refrigeration, thawing, opening and remaining portions.

LAPA delivery in Switzerland

LAPA supplies professional desserts and Italian foodservice products across Switzerland. The single 1.4 kg cake gives cafés, restaurants, hotels and caterers a clear base for menu planning, portioning and dessert display.

Who it is for

This MAR pistachio and white chocolate cheesecake is for cafés, restaurants, pastry counters, hotels and catering teams that want a creamy, distinctive dessert with a defined cake format and flexible portioning.