What it is
Filled pasta with porcini mushrooms and potatoes, supplied in 1 kg packs with approximately 5 kg per case. The filling brings an earthy mushroom note and the mild, comforting character of potato, while the pasta keeps the product practical for professional service.
Product reference and format
The current commercial reference is MARC and the supplier reference identifies porcini and potato filled pieces. The confirmed working format is 1 kg per pack and approximately 5 kg per case. This gives kitchens a manageable unit for production planning and a case format for regular service.
Producer and product profile
The product has a tender pasta exterior and a soft filling built around porcini and potato. Porcini provide a deep woodland character, while potato rounds the profile with a gentle, creamy note. Keep sauces simple enough to let the filling remain recognisable.
Professional uses and portions
Serve as a first course with butter and herbs, olive oil, a light cream sauce or a restrained mushroom sauce. As a starting point, allow about 100 to 125 g per guest and add sauce according to the dish. The 1 kg pack suits mise en place for restaurants, hotels and catering.
Common mistakes to avoid
Do not overcook the pasta or stir it aggressively, because filled pieces can open during handling. Avoid very heavy sauces and excessive seasoning that cover the porcini and potato profile. Cook only the quantity needed for the service and keep the rest protected.
Storage and handling
Keep the sealed pack at the temperature stated on the label and protect it from temperature changes. After opening, close the pack carefully and follow the use-by instructions. Organise the 1 kg packs so staff can identify opened stock and use it in the correct order.
LAPA logistics in Switzerland
LAPA supplies this professional filled-pasta format to kitchens throughout Switzerland. Check the case on delivery, move it promptly to the storage area required by the label and maintain the indicated temperature until preparation.
Who it is for
A practical choice for Italian restaurants, hotels, caterers and other professional kitchens that need a recognisable porcini-and-potato filling, controlled 1 kg working packs and an approximately 5 kg case format.
Product Description: Porcini and Potato Filled Pasta
Discover the authenticity of Italian tradition with our delicious Pasta Ripiena Porcini e Patate, available in 1 kg packs and shipped in a practical 5 kg case. This stuffed pasta, made with high-quality ingredients, represents a perfect meeting of rustic and selected flavours.
Each raviolo is a tribute to the Italian woods, with a creamy filling of fresh porcini mushrooms rich in autumnal aromas, combined with the sweetness of potatoes, creating an indescribable symphony of taste together. The thin and tasty pasta sheet delicately wraps the filling, ensuring even cooking and a melt-in-the-mouth texture.
Perfect for a family lunch or an elegant dinner, our stuffed pasta is easy to prepare and pairs wonderfully with light sauces, butter and sage, or simply a drizzle of extra virgin olive oil to enhance its authentic flavour.
Let yourself be won over by our Pasta Ripiena Porcini e Patate: a true journey into the flavours of the Italian culinary tradition, ideal for those looking for a dish that speaks of comfort and authenticity. Try them and turn every meal into a special occasion!
Specifications
| Formato | mezzaluna, Quadrato, Tortellone |
| Colore | Verde, Normale |
| Peso | 250gr, 1000gr |
| Brand | PASTIFICIO MARCELLO |
| Categoria Pizza | Verdure & Sott'oli |
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