Pre-Baked Pinsa Base 250 g Case 3.75 kg — Polo

Pre-Baked Pinsa Base 250 g — ready to top and serve

The 250 g pre-baked pinsa base is the professional solution for serving an authentic Roman pinsa in just a few minutes, without managing dough, proofing and fermentation in the kitchen. Already stretched, pre-baked and frozen, you simply thaw it, top it and finish it in the oven: the result is a base that is crispy on the outside and soft and airy on the inside, ready to be served to guests quickly and with consistent quality. Packed in a professional case of 15 pieces (3.75 kg), it is designed for pizzerias, restaurants, delis, bars, hotels and catering services throughout Switzerland.

What is Roman pinsa

Pinsa is a specialty of Roman origin, inspired by an ancient cereal-based preparation and today reinterpreted as a modern bakery product. It differs from classic pizza in its shape, typically oval or elongated rectangular, and above all in its dough: high hydration, long proofing and a blend of flours that give it a light, well-developed open crumb. The result is a base that is lighter and more digestible than traditional pizza, with a characteristic contrast between crispy crust and soft core. This base is produced in Italy with soft wheat flour, extra virgin olive oil and sourdough, to faithfully reproduce the profile of authentic Roman pinsa.

Key features

• Roman pinsa base already stretched, pre-baked and frozen, rectangular in shape
• Crispy on the outside, soft and airy on the inside
• High hydration and dough made with soft wheat flour, extra virgin olive oil and sourdough
• Ready to top and bake: no dough or proofing management in the kitchen
• Consistent quality and format, ideal for standardizing service
• Produced in Italy

Product specifications

• Single format: 250 g per piece
• State: pre-baked and frozen
• Packaging: professional case of 15 pieces
• Total case weight: 3.75 kg
• Origin: Italy
• Supplier: Polo SpA

Preparation, topping and baking

The pre-baked base simplifies the kitchen workflow. Thaw the base, top it with the desired ingredients — tomato, mozzarella, vegetables, cured meats, cheeses or gourmet creations — and finish baking in the oven until the crust is golden and the toppings have melted. Thanks to the pre-baking, service times are dramatically reduced and the base keeps its crispness and structure even with generous toppings, without becoming soggy. It is perfect for à la carte menus, pinsa by the slice, aperitifs and take-away offerings.

Pairings and serving ideas

Roman pinsa is extremely versatile: from the classic margherita to white versions with buffalo mozzarella and mortadella, through to creations with stracciatella, cured ham, grilled vegetables, mushrooms or cheese creams. It also works very well sliced for aperitifs and buffets, as well as for vegetarian or gourmet offerings with high perceived value and attractive margins for the venue.

Storage

Store at freezing temperature (-18 °C) until use, following the instructions on the packaging. Maintain the cold chain during transport and storage. Once thawed, the product should be used promptly and must not be refrozen.

Logistics and delivery in Switzerland

LAPA distributes the pre-baked pinsa base to food service operators throughout Switzerland, with cold-chain deliveries to the main regions of the country, including Zurich, Geneva, Lugano and Basel. The 15-piece case format is designed to optimize freezer storage and ensure continuity of supply.

Who it's for

An ideal product for pizzerias, restaurants, delis, bars, hotels, canteens and catering services that want to add Roman pinsa to their menu while reducing preparation time and complexity, maintaining consistent quality and excellent margins.