Quadrato with Scamorza and Eggplant 1 kg (Case approx. 5 kg) – Pastificio Marcello

What is Quadrato Scamorza e Melanzane

The Quadrato Scamorza e Melanzane is a special format of fresh stuffed pasta, similar to a large raviolo, which encloses a classic and beloved combination of Italian cuisine: melting scamorza cheese and eggplants. The thin and elastic dough generously wraps the filling, offering a rich and enveloping taste experience. This product combines the tradition of fresh pasta with a flavorful and vegetarian filling.

The producer

This product is made by Pastificio Marcello, a renowned Italian artisan pasta factory specialized in the production of high-quality fresh and stuffed pasta. Thanks to the use of selected ingredients and care in processing, the brand guarantees an excellent result, designed to meet the needs of professionals in the food industry.

Characteristics in the kitchen

In the kitchen, the Quadrato Scamorza e Melanzane stands out for its extraordinary resistance to cooking. The pasta maintains its ideal consistency, perfectly retaining the rich filling without opening. The smoky and sweet taste of scamorza harmoniously balances with the intense notes of eggplants, creating a dish with a balanced and satisfying flavor.

How it is used in professional kitchens

For professional catering, these large square ravioli represent a practical and top-level solution to enrich the first course menu. They are perfect simply sautéed in a pan with brown butter and a few fresh sage leaves, or paired with a light roasted cherry tomato velouté. Also excellent to offer as a premium vegetarian option in restaurants and gastronomies.

Format and conservation

The product is packaged in practical 1 kg bags, usually distributed in 5 kg cartons, an ideal size for professional use. Being fresh pasta, it must be strictly kept in the refrigerator at the temperatures indicated on the packaging, thus ensuring maximum freshness and food safety until the time of use.