Re-milled Durum Wheat Semolina Top Casillo 25 kg

What it is

Semolina Rimacinata Top Casillo is finely re-milled durum wheat semolina for professional pasta, bread and pastry preparation.

Product, supplier and format

Casillo is part of the product name. The documented format is a 25 kg bag; no supplier or outer case quantity is added.

Organoleptic profile

The fine grind gives a smooth working texture and rich golden colour. Durum wheat and gluten structure support doughs with a firm, elastic bite.

Professional uses and quantities

Use it in fresh pasta, bread or pastry recipes and weigh the quantity required by the formula. Adjust liquid and resting time to the recipe.

Errors to avoid

Do not add liquid by guesswork, leave the bag open or use a damp scoop. Avoid cross-contamination between sweet and savoury preparations.

Storage and handling

Store the bag in a dry, clean place protected from humidity and pests, following the label. Close the packaging and use dry utensils.

LAPA logistics in Switzerland

LAPA supplies this 25 kg professional semolina bag across Switzerland for bakeries, pasta kitchens, restaurants, pastry teams and food-service production.

Who it is for

For pasta makers, bakeries, pizzerias, pastry kitchens and chefs needing durum wheat semolina in a large format.

Service planning

Use the documented format as the working reference for mise en place and service planning. Prepare only the quantity required, protect remaining stock and align replenishment with the menu and expected guests.