What this product is
Risoni n.17 "Jolly", durum wheat semolina pasta in the small rice-shaped format, sold in a 500 g pack.
Supplier
Produced by Sgambaro S.p.A. (Castello di Godego, Treviso, Veneto, Italy) under the historic "Jolly" brand. Founded by Tullio Sgambaro as a mill in 1937, with the first pasta factory opened in 1947; the company mills its own durum wheat and holds the "100% Italian Durum Wheat" certification obtained in 2003. Distributed in Switzerland by Polo SpA.
Technical specifications
- Format: 500 g pack
- Ingredients: durum wheat semolina 100%
- Allergens: contains gluten. May contain traces of soy and mustard
- Cooking time: 8 minutes (al dente)
- Storage: keep in a cool, dry place
- Origin: Italy, 100% grown and milled in Italy
How to use it
Boil in salted water for 8 minutes; ideal for soups, broths and pasta salads thanks to its small rice-like shape.
Logistics and delivery by LAPA
LAPA delivers from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.
Who it is for
Ideal for restaurants, hotels and catering services looking for authentic 100% Italian durum wheat pasta.
