Sicilian Filled Cassata Frozen 120 g x 12 pcs – Eurofood Ice

Sicilian Filled Cassata: the sweet symbol of Sicilian tradition

The Sicilian Filled Cassata Frozen by Eurofood Ice brings to the tables of Swiss food-service professionals one of the most iconic desserts of Italian pastry. Born in the monasteries of Sicily and perfected over the centuries, the cassata is today an emblem of Mediterranean confectionery culture: a refined balance between the whiteness of ricotta, the sweetness of almond paste and the burst of colour from candied fruit. Each single 120-gram portion encapsulates this artisanal heritage in a practical format, designed for restaurants, pastry shops, bars, hotels and caterers who want to offer an authentic dessert without compromising on quality.

This is a frozen artisanal gelato cassata: freezing at -18 °C preserves the softness of the ladyfinger biscuit, the creaminess of the gelato and the integrity of the candied fruit and pistachio decorations, guaranteeing a product that is always ready to use with consistent results throughout the year.

The filling: artisanal gelato, pistachio, chocolate and candied fruit

The heart of the cassata is its generous filling, which tells the flavour of the Italian gelato tradition in every bite. Our Filled Cassata combines selected ingredients to deliver a rich and balanced taste profile.

• Milk and cream gelato: soft and velvety, made with whole milk and cream, it is the creamy soul of the dessert.
• Pistachio paste and dark chocolate drops: enrich the gelato with aromatic and indulgent notes, an unmistakable signature of flavour.
• Ladyfinger biscuit: soft and delicate, it builds the structure of the dessert.
• Candied fruit: adds colour, aroma and a pleasant texture, completing the sensory experience.

The 120 g x 12 pcs format: practicality for food service

The carton contains 12 single-portion cassatas of 120 g each, for a total of about 1.44 kg of product. This format was designed for the needs of professional catering: individual portioning eliminates waste, allows serving only the quantities needed and keeps the rest of the carton perfectly preserved in the freezer. Ideal for managing variable volumes, from the small bistro to large-scale catering.

• Packaging: 12 pieces of 120 g per carton
• Total net weight: about 1.44 kg
• Origin: Italy
• Storage: frozen at -18 °C

Service and presentation suggestions

The Filled Cassata lends itself to multiple uses on the menu. Served at the ideal tasting temperature for artisanal gelato, it is ready to be offered as an elegant end-of-meal dessert, accompanied by an espresso coffee or a sweet Sicilian wine. It can be offered as a single plated portion, dusted with icing sugar, or included in a buffet of traditional Italian desserts. Perfect also for the afternoon break, paired with tea or an infusion.

• Plated dessert for restaurants and trattorias
• Display case of pastry shops, bars and cafés
• Buffet, banqueting and catering events
• Service in hotels and hospitality venues

Storage and cold chain

To ensure quality and safety, the product must be kept constantly at -18 °C throughout the entire cold chain until serving. Once thawed, the product must not be refrozen. Single-portion management makes it easier to maintain the cold chain, taking from the freezer only the portions to be served.

Logistics and deliveries in Switzerland

LAPA guarantees widespread frozen distribution across the entire Swiss territory, with a monitored cold chain right up to delivery. We supply food-service operators in the country's main areas: Zurich and German-speaking Switzerland, Geneva and the Lake Geneva region, Lugano and Ticino, Basel and the north-western region. Order online at hub.lapa.ch and receive your Sicilian Cassata always fresh and temperature-controlled.