What it is
Type 00 Sfoglia Pastry Flour is a soft wheat flour for pastry work and sfoglia-style doughs. The documented commercial format is a 10 kg sack, with MP retained as the product reference.
Line and format
Sfoglia Pasticceria identifies the intended pastry line, while the 10 kg sack is suited to a professional stock rotation. The format is sold by sack; no separate carton quantity is added because none is documented in the product information.
Flour profile
As a type 00 soft wheat flour, it has a fine, light texture and a neutral cereal profile that lets the pastry recipe remain central. Its performance depends on the formula, mixing, resting and baking method used by the kitchen.
Professional uses and quantities
Use it for pastry doughs, sfoglia-style preparations and other recipes where the formula calls for type 00 soft wheat flour. Weigh the flour rather than dosing by volume; follow the recipe for hydration and begin each batch with the quantity needed for the planned production.
Errors to avoid
Do not change the flour quantity, hydration or resting time blindly when moving from another flour. Avoid opening the sack far from the dry store, and do not use a damp or contaminated portion in a professional batch.
Storage and handling
Store the 10 kg sack dry, closed and protected from humidity, heat and strong odours. Use clean, dry scoops, rotate stock by receipt date and reseal the sack after every production session.
LAPA logistics in Switzerland
LAPA supplies the 10 kg Sfoglia Pasticceria sack to professional customers in Switzerland. Reserve dry storage before delivery and plan orders around the laboratory's weekly pastry production rather than opening more sacks than the team can rotate.
Who it is for
It is for pastry shops, bakeries, restaurants, hotels and catering kitchens that need a type 00 soft wheat flour in a clear 10 kg professional sack for regular dough production.
